Operating surplus, net, by kind of activity 1997-2009

  • Dimensions

    • Activity
      • Total
      • 01.11 Growing of cereals and other crops n.e.c.
      • 01.12 Growing of vegetables, horticultural specialties and nursery products
      • 01.1 Growing of corps; market gardening; horticulture
      • 01.23 Farming of swine
      • 01.24 Farming of poultry
      • 01.25.1 Farming of mixed livestock
      • 01.25.2 Farming of fur animals
      • 01.25 Other farming of animals
      • 01.2 Farming of animals
      • 01.4 Agricultural and animal husbandry service activities, except veterinary activities
      • 01.5 Hunting, trapping and game propagation including related service activities
      • 01 Agriculture, hunting and related service activities
      • 02 Forestry, logging and related service activities
      • 05.01.1 Operation of trawlers
      • 05.01.2 Operation of fish processing vessels
      • 05.01.3 Operation of fishing vessels larger than 10 GRT, except trawlers and processing vessels
      • 05.01.4 Operation fishing boats smaller than 10 GRT
      • 05.01 Fishing
      • 05.02 Operation of fish hatcheries and fish farms; fresh-water fishing
      • 05.03 Service activitics incidental to fishing
      • 05.0 Fishing, operation of fish hatcheries and fish farms
      • 05 Fishing, operation of fish hatcheries and fish farms
      • 14.2 Quarrying of sand and clay
      • 14.3 Mining of chemical and fertilizer minerals
      • 14.4 Production of salt
      • 14.5 Other mining and quarrying n.e.c.
      • 14 Other mining and quarrying
      • 15.11 Production and preserving of meat
      • 15.12 Production and preserving of poultry meat
      • 15.13 Production of meat and poultry meat products
      • 15.1 Production, processing and preserving of meat and meat products
      • 15.20.1 Processing of frozen marine products
      • 15.20.2 Processing and preparation of salted fish products, except herring
      • 15.20.3 Processing and preparation of salted herring
      • 15.20.4 Processing and preparation of whole stockfish
      • 15.20.5 Processing and preparation of dried fish fillets
      • 15.20.6 Preparation of fresh marine products
      • 15.20.7 Manufacture of fish meal and crude fish oils
      • 15.20.8 Canning and preserving of marine products
      • 15.20.9 Processing and preserving of fish and fish products n.e.c.
      • 15.20 Processing and preserving of fish and fish products
      • 15.2 Processing and preserving of fish and fish products
      • 15.3 Processing and preserving of fruit and vegetables
      • 15.4 Manufacture of vegetable and animal oils and fats
      • 15.5 Manufacture of dairy products
      • 15.6 Manufacture of grain mill products, starches and starch products
      • 15.7 Manufacture of prepared animal feeds
      • 15.81 Manufacture of bread; manufacture of fresh pastry goods and cakes
      • 15.82 Manuf. of rusks and biscuits; manuf. of preserved pastry goods and cakes
      • 15.84 Manufacture of cocoa; chocolate and sugar confectionery
      • 15.85 Manufacture of macaroni, nodles, couscous and similar farinaceous products
      • 15.86 Processing of tea and cooffee
      • 15.87 Manufacutre of condiments and seasonings
      • 15.89 Manufacture of other food products n.e.c.
      • ...