Operating accounts of fish processing 1997-2013

  • Dimensions

    • Categories
      • 1. Operating revenues
      • 1.1 Export production
      • 1.2 Domestic sale of products
      • 1.3 Domestic sale of fresh fish
      • 1.4 Other income
      • 2. Intermediate consumption
      • 2.1 Raw fish
      • 2.2 Electricity
      • 2.3 Oil
      • 2.4 Insurance
      • 2.5 Packaging
      • 2.6 Transportation costs
      • 2.7 Maintenance and repair
      • 2.8 Other intermediate consumption
      • 3. Value added (3.=1.-2.)
      • 4. Compensation of employees
      • 5. Taxes on production
      • 6. Share of capital, gross
      • Share of capital as % of revenue
      • 7. Depreciation
      • 8. Operating surplus
      • 9. Interests and exchange rate adjustments
      • 11. Net profit
      • Net profit as % of revenue
      • 12. Imputed cost of capital, 6%
      • 13. Inventory loans
      • 14. Net profit
      • Net profit a % of revenue
      • Net profit as % of revenue
    • Type of processing
      • Total
      • Fish meal and oil
      • Freezing
      • Freezing of scallop
      • Freezing of shrimp
      • Fresh fish processing
      • Salting and drying
      • Salting of herring