Catch by type of processing, region and species 1992-2014

  • Dimensions

    • Region
      • Total
      • Abroad
      • All regions
      • Capital region
      • East
      • Exported without processing
      • Northeast
      • Northwest
      • South
      • Southwest
      • West
      • Westfjord
      • Westfjords
    • Species
      • Total catch
      • All species
      • American plaice
      • Atlantic catfish
      • Blue ling
      • Blue whiting
      • Capelin
      • Capelin roe
      • Catfish
      • Cod
      • Dab
      • Greenland halibut
      • Greenland shark
      • Grenadier
      • Haddock
      • Halibut
      • Herring
      • Iceland cyprine
      • Lemon sole
      • Ling
      • Lobster
      • Long rough dab
      • Mackerel
      • Megrim
      • Miscellaneous catch
      • Monk
      • Norway lobster
      • Norwegian spring-spawning herring
      • Oceanic redfish
      • Ocean redfish
      • Other demersal
      • Other flatfish
      • Other pelagics
      • Other shellfish
      • Plaice
      • Redfish
      • Saithe
      • Scallop
      • Shrimp
      • Silver smelt
      • Skate
      • Spiny dogfish
      • Spotted catfish
      • Spotted wolffish
      • Starry ray
      • Tusk
      • Whitch
      • Whiting
      • Witch
    • Processing
      • Total
      • Canning and preserving
      • Domestic consumption
      • Drying
      • Exported flatted
      • Farmed fish
      • Fresh, iced fish exported by air
      • Fresh, iced fish exported in containers
      • Fresh, iced fish landed abroad
      • Frozen at sea
      • Land freezing
      • Melta
      • Reduction
      • Salting
      • Smoking
      • Útflutt flatt