Processors and importers of organic products by NACE Rev. 1.1 activity (D) (until 2007)

  • Dimensions

    • Operator type
      • Importers
      • Processors
    • Classification of economic activities - NACE Rev.1.1
      • Manufacture of beer
      • Manufacture of beverages
      • Manufacture of bread; manufacture of fresh pastry goods and cakes
      • Manufacture of cider and other fruit wines
      • Manufacture of cocoa; chocolate and sugar confectionery
      • Manufacture of condiments and seasonings
      • Manufacture of crude oils and fats
      • Manufacture of dairy products
      • Manufacture of distilled potable alcoholic beverages
      • Manufacture of fruit and vegetable juice
      • Manufacture of grain mill products
      • Manufacture of grain mill products, starches and starch products
      • Manufacture of homogenized food preparations and dietetic food
      • Manufacture of ice cream
      • Manufacture of macaroni, noodles, couscous and similar farinaceous products
      • Manufacture of malt
      • Manufacture of margarine and similar edible fats
      • Manufacture of other food products
      • Manufacture of other food products n.e.c.
      • Manufacture of other non-distilled fermented beverages
      • Manufacture of prepared animal feeds
      • Manufacture of prepared feeds for farm animals
      • Manufacture of prepared pet foods
      • Manufacture of refined oils and fats
      • Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
      • Manufacture of starches and starch products
      • Manufacture of sugar
      • Manufacture of vegetable and animal oils and fats
      • Manufacture of wines
      • Operation of dairies and cheese making
      • Processing and preserving of fruit and vegetables
      • Processing and preserving of fruit and vegetables n.e.c.
      • Processing and preserving of potatoes
      • Processing of tea and coffee
      • Production and preserving of meat
      • Production and preserving of poultrymeat
      • Production of ethyl alcohol from fermented materials
      • Production of meat and poultrymeat products
      • Production, processing, preserving of meat and meat products
    • Unit of measure
      • Number
    • Geopolitical entity (reporting)
      • Austria
      • Belgium
      • Bulgaria
      • Cyprus
      • Czech Republic
      • Denmark
      • Estonia
      • Finland
      • France
      • Greece
      • Hungary
      • Ireland
      • Italy
      • Latvia
      • Lithuania
      • Luxembourg
      • Malta
      • Netherlands
      • Norway
      • Portugal
      • Romania
      • Slovakia
      • Slovenia
      • Spain
      • Sweden
      • United Kingdom